Last night was our last catch up before Nettie, Dennis and the girls headed to Brisbane for more holiday adventures. We decided to have dinner and have an early celebration for Lindalee's birthday. Craig cooked a delicious Chinese meal - entree of spring rolls, somosas and dim sims, then main meal of cashew chicken, honey prawns and sizzling steak. Nettie cooked sweet & sour pork and fried rice. It was delicious! Dessert was a chocolate birthday cake that Clay and I made :)
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