Jam Drops

1 cup SR flour

1/3 cup vanilla custard powder

80g softened butter

1/3 cup caster sugar 

2 tbs milk 

1/2 top vanilla essence 

1/4 cup jam 

1. Preheat oven to 180°c. Line 2x baking trays.

2. Sift flout and custard powder together.

3. Beat butter & custard powder together until pale and creamy. Add milk & vanilla essence and beat until combined.

4. Add flour mixture and mix together to form a soft dough.

5. Roll heaped teaspoonful into a ball and place onto tray, leaving 5cm space between biscuits for spreading.

6. Using thumb, make a dent in the top and fill with jam.

7. Bake for 15 mins or until golden.

8. Transfer to wire racks to cool.  Store in airtight container for up to 2 weeks.