Donuts

Last night on FB someone posted a recipe for Nutella stuffed donuts cooked in a pie maker.  I liked the idea so we gave them a go, but used strawberry jam.  Craig and Clay both helped me make them and they turned out really well and were very delicious!!  I would definitely make them again :)

1 cup self raising flour

1 cup caster sugar

1 ts ground cinnamon 

3/4 cup milk

2 eggs

Dash of vanilla essence 

2 tbs vegetable oil

60g melted butter 

Nutella / jam

Extra melted butter

1. In a bowl mix 1/2 cup caster sugar and cinnamon for coating.

2. In a new bowl mix SR flour, melted butter and remaining sugar.

3. In a jug mix milk, eggs, vanilla and oil.

4. Pour mixture into flour mix and whisk until combined. 

5. Heat pie maker, spoon in mixture till just velow 3/4 full.

6. Add a dollop of jam to the centre of each one.

7. Cook for 8-10 mins.  Fully cooked when springs back.

8. Brush with melted butter and toss through sugar and cinnamon mixture.