Chilli jam and a card

After a bit of research (gotta love google) I found lots of recipes for chilli jam and decided to go with a Thai chilli jam recipe. While cooking it, I was a bit worried that it would be too hot, but ended up being a sweet jam, with just enough chilli. The recipe made enough to fill 4 medium sized jars.


I started making this card for a colour challenge a few weeks ago - yesterday I finally got around to adding the sentiment and finished it :)