Chorizo Fried Rice

While looking for some new / different recipes to try I found this fried rice recipe.  This has become a favourite and frequently cooked meal :)  This was a quick and simple recipe and I used it as a base - I adapted it to suit our tasts by adding extra vegetables (onion and capsicum) and worchestire sauce.   The recipe I'm sharing is my adapted version - enjoy :)

Chorizo Fried Rice
1 tsp vegetable oil
2 eggs, beaten lightly
2 chorizo sausages, sliced thinly
1 tbs minced garlic
1 tsp minced ginger
2 cups coarsely shredded wombok
1 medium onion, sliced
1/2 medium capsicum, diced
1 cup frozen peas and corn mixture
3 cups cold cooked rice
3 tbs soy sauce
1 tbs worchestshire sauce

1. Geat oli in wok, gook eggs over medium heat, swirling work to form thin omelette.  Remove from work, cool.  Roll omelette tightly, cut into thin strips.
2. Add chorizo to wok, sitr fry about 5 minutes or until crisp..  Add garlic, ginger, wombok, frozen vegetables, onion and capsicum..  Stir fry until vegetables just soften.
3. Add rice, omelette and sauces to wok,  stir fry until combined and heated through.

**You can replace 1 chorizo with diced chicken breast.