Thursday, November 10, 2011

Christmas cooking

Mum and I did a bit more Christmas cooking today to add to the freezer. We made 3 batches of rum balls and 2 batches of passionfruit biscuits - yummo! We just go halves in the costs of the ingredients and then share the goodies.

Mum's heading to Blackwater next weekend for my nieces' birthday, so no cooking next week. We will be cooking up a storm again the week after - we are going to make choc mint biscuits and sausage rolls!

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