Saturday, December 22, 2012

12 Days of Christmas - Day 10

I have a recipe to share today - something you can take along to Christmas parties or pack into cello bags to give as a gift.

Caramel Fudge

125g butter, chopped
395g condensed milk
2 tbs golden syrup
1 cup brown sugar
3/4 cup white chocolate melts

1. Grease and line tin.
2. In saucepan, melt butter.  Add condensed milk, golden syrup and sugar. 
3. Stir over low head until boiling, then simmer 10 mins.
4. Remove from heat, stir in chocolate melts and mix until smooth.
5. Pour into tin, cool and refridgerate until firm.

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