Monday, April 28, 2014

Making pasta sauce

Mum gave me a container of  home grown tomatoes and Diane gave me some capsicum  - so I decided to roast them and make my own pasta sauce.  I roughly chopped the tomatoes, capsicum, garlic and rosemary ( I realised afterwards i should have also added some onions - oops).

I put the vegetables in a dish with some garlic oil and slow roasted till the were soft.

Once they cooled I put them in the food processor with a tin of whole tomoatoes, some minced garlic and a splash of red\ wine.

I cooked pasta for dinner and the sauce was delicious :)

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