Mum gave me a container of home grown tomatoes and Diane gave me some capsicum - so I decided to roast them and make my own pasta sauce. I roughly chopped the tomatoes, capsicum, garlic and rosemary ( I realised afterwards i should have also added some onions - oops).
I put the vegetables in a dish with some garlic oil and slow roasted till the were soft.
Once they cooled I put them in the food processor with a tin of whole tomoatoes, some minced garlic and a splash of red\ wine.
I cooked pasta for dinner and the sauce was delicious :)