A family friend share their jelly cheesecake slice, so I tried this for the first time last weekend. Usually it's made with strawberry jelly, but I decided to try it with mango jelly. I took it to Simply Crafty and the ladies told me it was a success :)
Base
1 pkt Marie biscuits. crushed
140g unsalted butter, melted
Combine biscuits and butter and press into a greased tray. Refrigerate overnight.
Cheesecake Layer
250g Philly cream cheese
1 can condensed milk
125g thickened cream
60mL lemon juice.
2 1/2 tsp gelatin
60mL water
Place gelatin in water and microwave for 20 seconds.
Beat philly cheese until smooth.
Add condensed milk, cream and lemon juice, beat well.
Fold gelatin into mixture.
Pour over base and refrigerate.
Jelly Layer
2 pkt jelly
1 cup boiling water
1 cup cold water
Make jelly and set aside to cool
When cool, pour jelly over cheesecake layer and refrigerate.
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