Mum and I have been in the kitchen today cooking for the High Tea we are hosting tomorrow afternoon for the Lions Club. So far we have made & iced orange & poppy seed cupcakes, made mini caramel tarts and chocolate fudge + squeezed 3 litres of fresh orange juice. Tomorrow we just need to make the sandwiches, ice the chocolate fudge, make scones & mini quiches and whip the cream :o)
The Lions Club decided to do things a little different for this fundraiser. One person decides to be the hostess for a table of 6-8 friends (who each pay $6 to attend) - we supply all the goodies + decorate our own table. Mum and I each have a table, but are joining them together. We are going with pink, shabby chic settings. I will take my camera tomorrow to get some pics.
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