I decided to step out of my comfort zone and try a few things that I wouldn't normally eat...starting with battered octopus!
Pistachio melting moment at Werribee Mansion.
BBQ pork, plum chicken and fried rice at The Golden Orchid.
Dim Sum = Seafood & noodle soup, crispy BBQ pork & noodles, sticky pork buns and chichen dumplins at Mings.
Goats cheese wrapped in capsicum and proscuitto. Vanilla slice and turkish delight macaron from the Queen Victoria markets.
Yum Cha - Seasame prawn toast, duck spring rolls, crspy BBQ pork, fried rice, prawn dumplings, chicken buns, and pork buns at Chine on Bourke.
Salted caramel chocolate from Koko Bean
Peppermint & chocolate cupcake.
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